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Base leadership serves up holiday meals

serving food leadership

Chief Master Sgt. Coy Crowe, 50th Operations Group chief enlisted manager, serves a patron a holiday meal in the Satellite Dish Dining Facility at Schriever Air Force Base, Colorado, Dec. 19, 2018. Leadership serving meals are centered on holidays as a way for leaders to give back to Airmen and celebrate the season. (U.S. Air Force photo by Senior Airman William Tracy)

serving food leadership

Maj. Martin Adamson, 50th Space Wing chaplain, selects a piece of ham for an order while serving holiday meals in the Satellite Dish Dining Facility at Schriever Air Force Base, Colorado, Dec. 19, 2018. The event was an opportunity for direct face-to-face communication between leadership and Airmen. (U.S. Air Force photo by Senior Airman William Tracy)

serving food leadership

Schriever leaders prepare plates of holiday meals for Airmen during the holiday season in the Satellite Dish Dining Facility at Schriever Air Force Base, Colorado, Dec. 19, 2018. More than five leaders served Airmen for two hours during the event. (U.S. Air Force photo by Senior Airman William Tracy)

SCHRIEVER AIR FORCE BASE, Colo.-- --

Chief Master Sgt. Coy Crowe, 50th Operations Group chief enlisted manager, serves a patron a holiday meal in the Satellite Dish Dining Facility at Schriever Air Force Base, Colorado, Dec. 19, 2018. Leadership serving meals are centered on holidays as a way for leaders to give back to Airmen and celebrate the season. (U.S. Air Force photo by Senior Airman William Tracy)

 

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